Supercharged Basil & Garlic Hummus
 
Prep time
Total time
 
Serves: 6-8
Ingredients
  • 1 15 oz can organic chickpeas, rinsed and drained
  • ¼ cup olive oil
  • 2½ tablespoons tahini
  • 1 teaspoon Genuine Health vegan greens+ O
  • ⅓ cup water
  • 1 teaspoon sea salt
  • 1 teaspoon + 1 teaspoon minced garlic
  • 1 teaspoon white vinegar
  • juice from 1 small lemon
  • ¼ cup chopped fresh basil
Instructions
  1. Add the chickpeas, olive oil, and tahini to a food processor and process for 30 seconds.
  2. Add in the water, sea salt, garlic, vinegar and process again for 1-2 minutes (stopping every once in a while to scrape the sides with a spatula) until a smooth consistency is achieved.
  3. Add in the greens+ powder, the chopped basil, and the juice from 1 small lemon.
  4. Process again for 30 seconds to 1 minute until the mixture is smooth and the greens are well incorporated.
  5. Transfer to a bowl and serve with warmed pita, sliced vegetables, or crackers. You can also use the hummus as a spread for sandwiches.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/supercharged-basil-garlic-hummus/