A Taste of Ireland & an Irish Soda Bread Recipe
Total time
- Bread
- Cooking spray
- 2½ cups whole-wheat flour
- ½ cup all-purpose flour
- ½ cup steel-cut oats
- 2 tablespoons coconut sugar
- 1 tablespoon oat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- 1 large egg, lightly beaten
- Topping
- 7oz smoked salmon (lox)
- ¼ cup light mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon flat leaf parsley, chopped
- dill to garnish
- Preheat oven to 325 degrees and coat a 9x5 inch pan with cooking spray.
- Combine all dry ingredients (for the bread) into a bowl and mix well.
- In a separate bowl, lightly beat the egg and stir in the buttermilk.
- Combine the buttermilk mixture with the flour mixture, and stir until just combined (do not overwork).
- Spoon the mixture into the pan and sprinkle the top of the bread mixture with some more steel cut oats.
- Bake for about 1 hour or until a toothpick comes out clean.
- Allow bread to cool completely on a cooking rack. Slice into 14 slices.
- For the sauce, combine the mayonnaise, mustard, horseradish, and parsley in a bowl, whisk together.
- Take one slice of bread, top slice of smoked salmon, and top with a small dollop of sauce, garnish with a sprig of dill.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/a-taste-of-ireland-irish-soda-bread-with-smoked-salmon-tangy-horseradish-sauce/
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