Dark Chocolate Dipped Mango Snacks // Gluten & Dairy Free
- 10 pieces dried mango
- 1 oz 70% dark chocolate
- 1 teaspoon coconut oil
- 2 tablespoons crushed raw pistachios
- 2 tablespoons crushed raw hazelnuts
- 2 tablespoons granola of choice
- Place the mango in the freezer for 20 minutes to make cold.
- After 20 minutes, heat a small pan over low heat and add in the dark chocolate and coconut oil, stirring until melted and smooth.
- Remove from heat and scrape into a bowl using a spatula.
- Take the cold dried mango pieces and dip into the chocolate to coat ½ of the mango piece.
- The chocolate should harden quite quickly, so before it is fully hardened, sprinkle each side with one of the crushed nuts or granola.
- Place on a large plate.
- Repeat the process with all the pieces of dried mango, then place the plate in the fridge to set for 10 minutes.
- Enjoy!
Store the mango snacks in the fridge as the chocolate coating will melt at room temperature or warmer.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/dark-chocolate-dipped-mango-snacks-gluten-dairy-free/
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