Peanut Butter Spelt Cookies
- 1½ cups spelt flour
- 1 tsp baking soda
- 1 tsp sea salt
- ¾ cup natural peanut butter
- ¼ cup tahini
- ⅓ cup maple syrup
- ¼ cup coconut oil
- 1½ tsp vanilla extract
- Preheat oven to 350 degrees.
- Mix all dry ingredients in a large bowl.
- In a separate bowl combine wet ingredients.
- Pour the peanut butter mixture over the flour mixture and fold to combine.
- Once combined, drop small rounded balls of dough onto a parchment lined or greased baking sheet.
- Press down on each one gently with the back of a fork.
- Bake for 10 minutes, the cookies will still be slightly soft but will harden as they cool.
- Let cool for 15 minutes. Enjoy!
2 cookies per serving. Makes about 24 cookies.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/peanut-butter-spelt-cookies/
3.5.3208