Peanut Butter Spelt Cookies
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 1½ cups spelt flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • ¾ cup natural peanut butter
  • ¼ cup tahini
  • ⅓ cup maple syrup
  • ¼ cup coconut oil
  • 1½ tsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all dry ingredients in a large bowl.
  3. In a separate bowl combine wet ingredients.
  4. Pour the peanut butter mixture over the flour mixture and fold to combine.
  5. Once combined, drop small rounded balls of dough onto a parchment lined or greased baking sheet.
  6. Press down on each one gently with the back of a fork.
  7. Bake for 10 minutes, the cookies will still be slightly soft but will harden as they cool.
  8. Let cool for 15 minutes. Enjoy!
Notes
2 cookies per serving. Makes about 24 cookies.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/peanut-butter-spelt-cookies/