5 -Ingredient Chocolate & Sea Salt Mini Loaf // Grain & Dairy Free
 
Prep time
Cook time
Total time
 
Serves: 1-2
Ingredients
  • ½ cup egg whites (4 whites)
  • 4 large pitted dates
  • ⅓ cup raw almonds
  • 1 heaping tablespoon coconut flour
  • 3 squares (15g or ½ oz) of Endangered Species Dark Chocolate with Sea Salt & Almonds(alternatively you could use 3 squares of 70% dark chocolate + ⅛ tsp sea salt)
Instructions
  1. Preheat the oven to 325 degrees.
  2. Blend the ingredients together in a blender until smooth.
  3. Generously grease 2 mini loaf pans with coconut oil.
  4. Pour in the batter.
  5. Place the loaf pans in the centre of the oven and bake for 20-25 minutes or until a toothpick pulls clean in each loaf.
  6. Sprinkle each loaf with a pinch of sea salt. Let cool completely before slicing and serving.
Nutritional Information
Serving size: 1 loaf Calories: 471 kcal Fat: 26g Carbohydrates: 37g Sugar: 22g Fiber: 11g Protein: 26g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/5-ingredient-chocolate-sea-salt-mini-loaf-grain-dairy-free/