1 to 2 tablespoons organic agave nectar (depending on preferred sweetness)
1 medium banana, sliced
½ cup raw walnuts, chopped
½ cup crushed whole grain graham crackers (I used Annie’s Homegrown Organic Honey Grahams and another suggested brand would be Erewhon Honey Grahams)
Instructions
Add the tofu, strawberries, and agave to a food processor or blender and process/blend until a smooth pudding consistency is reached.
In 4 small bowls or mason jars layer 3-4 tablespoons of the strawberry tofu pudding, then layer with a few slices of banana, 2 tablespoons of walnuts (per bowl) and 2 tablespoons of graham cracker (per bowl).
Layer in another 3-4 tablespoons of the pudding, and top with some more graham cracker to garnish!
Chill for 20 minutes if desired OR eat right away!