10-Minute // Banana Apricot Coconut Cream Crumble
 
Cook time
Total time
 
Serves: 2
Ingredients
  • ½ medium banana, sliced
  • 3 apricots, sliced
  • 1 tsp coconut oil
  • 1 tsp cinnamon
  • ½ cup granola of choice
  • 1 tablespoon coconut chips or shredded unsweetened coconut
  • 1 tablespoon chia seeds
  • ½ cup unsweetened light coconut milk
  • (optional: 1 tsp honey to sweeten fruit)
Instructions
  1. In a medium pan add the coconut oil and heat over medium to high heat.
  2. Add in the sliced banana, apricot, (honey if using) and cinnamon and reduce heat to medium,
  3. Sautee for 3 minutes until soft and warmed through.
  4. Divide the fruit mixture between two dishes.
  5. In the same pan over medium heat add in the granola, coconut, and chia seeds and sautee for 2 minutes until the coconut is lightly toasted and the granola is warmed through.
  6. Divide the granola mixture between the two dishes by adding to the top of the fruit.
  7. In the same pan, add in the coconut milk and sautee for 1-2 minutes just to warm. Pour the warmed coconut milk over each dish and serve!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/10-minute-banana-apricot-coconut-cream-crumble/