½ teaspoon honey (or pure maple syrup for strict vegan)
Instructions
Prepare the chia jam by blending the mango with the almond milk and honey in a blender until semi-smooth.
Add the blended mango mixture to a small jar then add in the chia seeds and stir to combine.
Let sit in the fridge for at least 1 hour.
Once the chia jam is prepared, take a bowl and add in the breakfast bowl ingredients, first the yogurt, then banana, cherries, and granola, sprinkle on the pistachios and coconut, top with the chia jam, and finish with a drizzle of honey!
Enjoy!
Notes
Store the remaining mango chia jam in the fridge and use for more bowls, to top bread, or just eat with a spoon!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/mango-chia-jam-sweet-cherry-breakfast-bowl/