Mango Chia Jam & Sweet Cherry Breakfast Bowl
 
Prep time
Total time
 
Serves: 1
Ingredients
  • For the Mango Chia Jam:
  • 1 tablespoon chia seeds
  • 1 mango, peeled and diced
  • 2 tablespoons unsweetened almond milk
  • ½ teaspoon honey
  • For the Breakfast Bowl:
  • 2 tablespoons Mango Chia Jam
  • ¾ cup plain Coconut yogurt (or another yogurt of choice such as almond, Greek, or cashew)
  • ⅓ cup pitted sweet cherries
  • ½ medium banana, sliced
  • 2 tablespoons granola of choice (gluten free/grain free/vegan if needed!)
  • 1 tablespoon pistachios
  • 1 tablespoon unsweetened shredded coconut, toasted
  • ½ teaspoon honey (or pure maple syrup for strict vegan)
Instructions
  1. Prepare the chia jam by blending the mango with the almond milk and honey in a blender until semi-smooth.
  2. Add the blended mango mixture to a small jar then add in the chia seeds and stir to combine.
  3. Let sit in the fridge for at least 1 hour.
  4. Once the chia jam is prepared, take a bowl and add in the breakfast bowl ingredients, first the yogurt, then banana, cherries, and granola, sprinkle on the pistachios and coconut, top with the chia jam, and finish with a drizzle of honey!
  5. Enjoy!
Notes
Store the remaining mango chia jam in the fridge and use for more bowls, to top bread, or just eat with a spoon!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/mango-chia-jam-sweet-cherry-breakfast-bowl/