Avo-Chicken Salad Bell Pepper Boats
- 4 oz cooked chicken breast
- ½ avocado
- salt pepper
- 1 bell pepper
- ½ cup sprouts
- Dice chicken into small pieces, or shred with a fork.
- Mash the avocado in a bowl and season with salt and pepper.
- Add the chicken to the bowl and mix and mash until well incorporated with the avocado.
- Cut the bell pepper into 3 segments and fill each segment with the avocado chicken filling.
- Top with sprouts and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/avo-chicken-salad-bell-pepper-boats/
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