Canteen Inspired "Broccomole" Dip
 
 
Serves: 2
Ingredients
  • 3 cups chopped broccoli
  • 1 cup spinach
  • 1 tablespoon lemon juice
  • 5 cherry tomatoes
  • 2 tbs green onions
  • 1 tsp olive oil
  • 2 ounces silken tofu
  • ¼ tsp chili powder
  • 1 tbs cilantro
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
Instructions
  1. Cook the broccoli in lightly salted water until very soft. Overcook the broccoli in comparison to the al dente cooking that most recipes recommend.
  2. Drain broccoli very well.
  3. Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
  4. Serve warm or chill and serve cold.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/canteen-inspired-broccomole-dip/