Sweet Chilli Garlic Shrimp & Quinoa Grill Packets (great for camping!)
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 14 prawns, thawed
  • ½ cup to 1 cup cooked red quinoa (depending on how big of a serving you prefer)
  • 2 cups chopped veggies of choice (I used bell pepper, snap peas, red onion, and carrots)
  • 2 garlic cloves, crushed
  • 1 tablespoon coconut palm sugar
  • 1 teaspoon red chilli flakes
  • salt and pepper
Instructions
  1. Chop the veggies.
  2. In a large bowl add the garlic, chill flakes, and coconut palm sugar, a dash of salt and pepper, and mix.
  3. Add the thawed prawns to the bowl and toss to coat.
  4. Tear tin foil to create two 10x10 (approx) squares.
  5. On the centre of each tin foil square add ¼ cup cooked quinoa (or more if preferred).
  6. Layer on the chopped vegetables.
  7. Top with the coated prawns.
  8. Fold up opposite corners of the tin foil and pinch together to seal, repeat with the other corners and pinch edges to seal into a pouch.
  9. Place tin foil packets on the grill for 10 minutes.
  10. Remove from grill, open and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/sweet-chilli-garlic-shrimp-quinoa-grill-packets-great-for-camping/