Sweet Chilli Garlic Shrimp & Quinoa Grill Packets (great for camping!)
- 14 prawns, thawed
- ½ cup to 1 cup cooked red quinoa (depending on how big of a serving you prefer)
- 2 cups chopped veggies of choice (I used bell pepper, snap peas, red onion, and carrots)
- 2 garlic cloves, crushed
- 1 tablespoon coconut palm sugar
- 1 teaspoon red chilli flakes
- salt and pepper
- Chop the veggies.
- In a large bowl add the garlic, chill flakes, and coconut palm sugar, a dash of salt and pepper, and mix.
- Add the thawed prawns to the bowl and toss to coat.
- Tear tin foil to create two 10x10 (approx) squares.
- On the centre of each tin foil square add ¼ cup cooked quinoa (or more if preferred).
- Layer on the chopped vegetables.
- Top with the coated prawns.
- Fold up opposite corners of the tin foil and pinch together to seal, repeat with the other corners and pinch edges to seal into a pouch.
- Place tin foil packets on the grill for 10 minutes.
- Remove from grill, open and enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/sweet-chilli-garlic-shrimp-quinoa-grill-packets-great-for-camping/
3.5.3208