Simple Seared Ahi Tuna Tacos (GF)
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 8 oz fresh Ahi Tuna
  • 1 teaspoon taco seasoning mix (no added sugars or MSG)
  • 1 avocado, sliced
  • 1 lime
  • 1 cup cabbage slaw
  • ½ cup homemade salsa (see my recipes page) or prepared salsa from the store
  • 4 white or yellow corn soft tortilla shells
Instructions
  1. Season tuna with taco spices - rub evenly on both sides.
  2. Heat a pan at high heat for 1-2 minutes.
  3. When the pan is hot, add in the tuna to sear on one side.
  4. Reduce heat to medium and sear tuna for 1-2 minutes.
  5. Flip and sear tuna on the other side for 1 minute. Remove from heat and slice.
  6. Reduce heat to low and add tortilla shells to pan to warm for 1-2 minutes.
  7. Meanwhile, toss cabbage with juice from ½ lime.
  8. Remove taco shells from pan and assemble. Add on slaw, sliced tuna, a slice of avocado, and a dollop of salsa.
  9. Add cilantro as a garnish if preferred.
  10. Enjoy!
Nutritional Information
Serving size: 2 tacos Calories: 377 calories Fat: 10g Carbohydrates: 29g Sugar: 2g Fiber: 14g Protein: 28g
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/simple-seared-ahi-tuna-tacos-gf/