Easter Weekend Vegan Peach Pie Energy Bars (Add Protein Option!)
- 1½ cups dried peaches
- ½ cup rolled oats
- 1 cup raw cashews
- ½ cup (2 scoops) vanilla protein powder (optional)
- ½ tsp natural vanilla extract
- 2-3 tablespoons unsweetened almond milk
- Add all ingredients except almond milk to the food processor.
- Turn the processor on high and slowly add in the almond milk through the top opening while the other ingredients are processing.
- Process for 3-5 minutes until ingredients are well incorporated.
- Remove "batter" and add to an 8x8 baking dish, pressing firmly into the dish.
- Freeze for 2 hours minimum (I usually leave it overnight).
- Cut into bars.
- Enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/easter-weekend-vegan-peach-pie-energy-bars-add-protein-option/
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