Strawberry & Kale Slaw Chicken Salad with Poppyseed Dressing (GF)
Prep time
Total time
Serves: 2
Ingredients
8 oz baked chicken breast, sliced (I just used salt and pepper to season)
1 cup kale, chopped
1 cup slaw mix (broccoli slaw, cabbage, carrots mixed)
¼ cup slivered almonds
1 cup strawberries, sliced
For The Dressing:
1 tablespoon light mayonnaise
2 teaspoons dijon mustard
1 tablespoon olive oil
1 tablespoon apple cider vinegar
½ teaspoon lemon juice
1 tablespoon agave nectar or raw honey
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 teaspoons poppyseeds
Instructions
Whisk together dressing ingredients until well combined and set in the fridge to chill.
Bake chicken breasts, cool, and slice.
Divide kale, slaw, and strawberries among 2 bowls.
Top with the sliced chicken breast (4oz each), and sprinkle with almonds.
Divide the dressing and drizzle over each salad.
Enjoy!
Notes
*Costco carries a Kale Slaw salad mix which works perfectly for the base of this salad - you can also use the poppyseed dressing that comes in the salad mix if you are short on time.
Nutritional Information
Serving size: ½ recipe Calories: 340 kcal
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/strawberry-kale-slaw-chicken-salad-with-poppyseed-dressing-gf/