Strawberry & Kale Slaw Chicken Salad with Poppyseed Dressing (GF)
 
Prep time
Total time
 
Serves: 2
Ingredients
  • 8 oz baked chicken breast, sliced (I just used salt and pepper to season)
  • 1 cup kale, chopped
  • 1 cup slaw mix (broccoli slaw, cabbage, carrots mixed)
  • ¼ cup slivered almonds
  • 1 cup strawberries, sliced
  • For The Dressing:
  • 1 tablespoon light mayonnaise
  • 2 teaspoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon lemon juice
  • 1 tablespoon agave nectar or raw honey
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons poppyseeds
Instructions
  1. Whisk together dressing ingredients until well combined and set in the fridge to chill.
  2. Bake chicken breasts, cool, and slice.
  3. Divide kale, slaw, and strawberries among 2 bowls.
  4. Top with the sliced chicken breast (4oz each), and sprinkle with almonds.
  5. Divide the dressing and drizzle over each salad.
  6. Enjoy!
Notes
*Costco carries a Kale Slaw salad mix which works perfectly for the base of this salad - you can also use the poppyseed dressing that comes in the salad mix if you are short on time.
Nutritional Information
Serving size: ½ recipe Calories: 340 kcal
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/strawberry-kale-slaw-chicken-salad-with-poppyseed-dressing-gf/