Step By Step: Chocolate-Covered Banana & PB Bites (GF and Vegan!)
Prep time
Total time
Serves: 14 bites
Ingredients
2 medium bananas, sliced evenly into ½" rounds (the smaller you make them the more "bites" you get and vise versa)
1½ tablespoons natural smooth peanut butter
¼ cup pure dark chocolate chips (or semi-sweet)
1 tablespoon coconut oil
Instructions
Cut bananas into ½ inch rounds, or smaller.
Place ½ teaspoon of peanut butter on top of half the rounds and top each one with another banana round (to make little "sandwiches").
Place a toothpick in each sandwich and put in the freezer for 10 minutes.
Heat a small saucepan at low heat and add coconut oil and chocolate chips. Stir constantly until melted into a smooth sauce, transfer to a bowl.
Dip a banana 'sandwich' into the sauce and twirl to coat one at a time. Let air dry for about 10 seconds before setting down, the chocolate will harden very fast.
Repeat for all banana bites. Place in the freezer for 10 minutes to set.