Peanut Butter & Honey Muffins
- 1 cup whole wheat flour
- 1½ teaspoons baking powder
- pinch of salt
- 3 tablespoons sugar free peanut butter
- 2 tablespoons extra virgin olive oil
- 3 tablespoons honey
- ¾ cup unsweetened almond milk
- Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
- Add the peanut butter and oil and mix with a fork until crumbs form.
- Add the milk and honey and mix until just combined. Do not beat.
- Pour into muffin tins (about ¾ full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.
This recipe made 9 muffins, and as you can see they smelled so darn delicious I barely got through taking pictures before eating!!
Hope you enjoy!
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/peanut-butter-honey-muffins-2/
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