A Taste of London & Heavenly Lemon Blueberry Scones
- 1½ cups whole wheat pastry flour
- ½ cup whole wheat flour
- 1 tablespoon baking powder
- 3 tablespoons coconut sugar
- ⅛ teaspoon salt
- 5 tablespoons cold unsalted butter
- zest of one lemon
- 1 cup fresh blueberries
- ½ cup plain 0% fat Greek yogurt
- ½ cup low fat milk
- Preheat oven to 425°.
- Combine flours, baking powder, sugar and salt in a bowl and whisk together.
- Slice butter and drop into dry ingredients. Use a knife or pastry cutter to cut the butter into tiny pieces and mix it into the flour.
- Add blueberries and lemon zest and gently stir.
- Gently mix in milk and yogurt.
- Use your hands to knead the last of the flour into the dough.
- Form dough into a circle about that’s about an inch deep all around. Cut the circle into 8 slices.
- Separate slices and place on a baking sheet covered in parchment paper or foil.
- Bake for 15 minutes or until light brown.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/a-taste-of-london-heavenly-lemon-blueberry-scones/
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