A Taste of London & Heavenly Lemon Blueberry Scones
 
 
Serves: 8
Ingredients
  • 1½ cups whole wheat pastry flour
  • ½ cup whole wheat flour
  • 1 tablespoon baking powder
  • 3 tablespoons coconut sugar
  • ⅛ teaspoon salt
  • 5 tablespoons cold unsalted butter
  • zest of one lemon
  • 1 cup fresh blueberries
  • ½ cup plain 0% fat Greek yogurt
  • ½ cup low fat milk
Instructions
  1. Preheat oven to 425°.
  2. Combine flours, baking powder, sugar and salt in a bowl and whisk together.
  3. Slice butter and drop into dry ingredients. Use a knife or pastry cutter to cut the butter into tiny pieces and mix it into the flour.
  4. Add blueberries and lemon zest and gently stir.
  5. Gently mix in milk and yogurt.
  6. Use your hands to knead the last of the flour into the dough.
  7. Form dough into a circle about that’s about an inch deep all around. Cut the circle into 8 slices.
  8. Separate slices and place on a baking sheet covered in parchment paper or foil.
  9. Bake for 15 minutes or until light brown.
Recipe by Nutrition in the Kitch at https://nutritioninthekitch.com/a-taste-of-london-heavenly-lemon-blueberry-scones/