The other day I was craving some protein pancakes! I’ve been on the oatmeal train lately and have literally left my protein pancakes in the dust! I tend to get into breakfast cycles where I will eat the same breakfast every day for a month then switch it up and eat that breakfast every
Dinner
Turkey, Apple-Butter & Arugula Grilled Cheese (GF option!)
I recently stumbled upon this amazing, delicious, super simple, and super healthy product – Eden Organic Apple Butter. “Heaven Butter” is reaaaally what it should be called – it’s delicious! It’s like a thicker, heartier, sweeter, version of applesauce, and it’s made from two ingredients – organic apples and organic apple juice concentrate! My kinda’
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Dairy Free
Vegan Strawberry Dark Chocolate Chunk Ice Cream
Mmmm… let’s just all take a moment and stare at the picture above – yes, creamy, dreamy, sweet, chocolaty, cold, deliciousness. I truly can’t believe how many ways there are to make healthy, refined sugar-free, vegan ice cream these days!! Typically there are a few common methods used (you can see some different variations using
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Breakfast
Cinnamon Vanilla Quinoa Protein Waffles with Smashed Blackberry Sauce
Happy Wednesday! Here’s a delicious recipe to tide you over to the weekend! A few months ago I was contacted by the lovely Wendy from the equally as lovely blog Cooking Quinoa! Her blog is all about Quinoa and features recipes using everything quinoa from the whole grain, to quinoa flakes, to flour, and all
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Dairy Free
Asian Chicken & Satsuma Salad (GF option!)
Ok, so I already know the first question on many of your minds… What’s a SATSUMA?? Yep, that’s what I was thinking too when I saw the little bag of them at the grocery store and read the label – Satsumas are also known as tangerines… and are part of the mandarin orange family! So…