• Peach Pie Fudge

    Peach. Pie. Fudge. Need I say more? Didn’t think so, but I will anyways! I was thinking it has been far too long since my last fudge post (you may remember the oh so delicious Eatmore Fudge Squares) which was extremely popular, so it was time for another one! This fudge is totally different yet

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  • Vegan Basil Cornbread

    Mmm cornbread, there’s just something about it that is so warm and comforting! I can’t say I eat cornbread regularly, but I’ve had it on a few occasions at restaurants, and am always reminded of how delicious it is!! There is a restaurant here in Edmonton called The Sugarbowl, and surprisingly, unlike the name suggests,

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  • Chicken & Veggie Quinoa Casserole

      This meal came about as a spur-of-the-moment, I-need-to-make-something-with-my-leftovers kind of thing. Casseroles are honestly great for that. They are a perfect one-dish meal where you can get creative and throw in anything you like to make one delicious dish! I had some leftover chicken breast, and some quinoa that I needed to cook up. Instead of

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