I have been getting a lot of requests for slow cooker recipes lately – I can see why too! They are easy peasy, make the house smell marvellous, and they are DELICIOUS!
What’s not to love?!
I can’t take full credit for this recipe however, as it was inspired by my lovely receptionist Patty! She brought in this delicious concoction one day for lunch, and just the smell made my mouth water. I marched over to the staff kitchen from my office and begged for a bite!
This called this delicious concoction “Tagine” (or Tajine) – “a North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.” (thanks wikipedia). I believe it’s named after the actual dish it is cooked in… called a Tagine.